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Four Quick Microwave Egg Dishes
Recipe by Tracy Tips
Learn how to make four different egg dishes in the microwave—poached egg, egg toast, cheesy scrambled eggs with bell peppers, and bacon‑fried eggs—all in under a minute each. Perfect for busy mornings, these recipes use simple ingredients and minimal cleanup.
EasyAmericanServes 4
Printable version with shopping checklist
Source Video
3m
Prep
9m
Cook
10m
Cleanup
22m
Total
Cost Breakdown
Total cost:$3.11
Per serving:$0.78
Critical Success Points
- • Poke a tiny hole in each egg yolk before microwaving to prevent explosion.
- • Do not let bacon slices overlap; this ensures even crisping.
- • Stir scrambled eggs halfway through cooking for uniform texture.
Safety Warnings
- • Microwave‑heated bowls become extremely hot; use oven mitts.
- • Steam from the water in the poached egg can cause burns.
- • Bacon fat is hot; handle with care to avoid splatters.
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