Chocolate and Carrot Cake without Butter
Recipe by Hervé Cuisine
A moist cake with 60% dark chocolate and carrot purée, without butter and with less sugar. The carrot adds sweetness and moisture, the chocolate gives a melting texture.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
32m
Prep
42m
Cook
10m
Cleanup
1h 24m
Total
Cost Breakdown
Total cost:$8.05
Per serving:$1.01
Critical Success Points
- • Steaming the carrots until tender
- • Achieving a perfectly smooth carrot purée
- • Melting the chocolate without burning it
- • Baking at 180 °C for the specified time
- • Glazing the cake with melted chocolate
Safety Warnings
- • Beware of hot steam when cooking the carrots.
- • Melted chocolate is very hot; handle with care.
- • The oven reaches 180 °C: use kitchen gloves.
- • Use a sharp knife for slicing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium