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Chocolate and Carrot Cake without Butter
A moist cake with 60% dark chocolate and carrot purée, without butter and with less sugar. The carrot adds sweetness and moisture, the chocolate gives a melting texture.
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Cost Breakdown
Critical Success Points
- • Steaming the carrots until tender
- • Achieving a perfectly smooth carrot purée
- • Melting the chocolate without burning it
- • Baking at 180 °C for the specified time
- • Glazing the cake with melted chocolate
Safety Warnings
- • Beware of hot steam when cooking the carrots.
- • Melted chocolate is very hot; handle with care.
- • The oven reaches 180 °C: use kitchen gloves.
- • Use a sharp knife for slicing.
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