Fried Rice with XO Sauce and Shrimp
Recipe by LE RIZ JAUNE
A fragrant fried rice flavored with the famous XO sauce, complemented by fresh shrimp, scrambled eggs, onion, garlic, and a touch of Yunnan ham. Ideal for a quick and tasty meal, this dish combines the umami flavor of XO sauce with the sweetness of shrimp and the texture of day‑old rice.
MediumChineseServes 2
Printable version with shopping checklist
Source Video
6m
Prep
7m
Cook
10m
Cleanup
23m
Total
Cost Breakdown
Total cost:$5.90
Per serving:$2.95
Critical Success Points
- • Lightly beat the eggs before cooking.
- • Do not overcook the shrimp.
- • Use cold day‑old rice to prevent it from becoming mushy.
Safety Warnings
- • Handle raw shrimp with clean utensils to avoid cross‑contamination.
- • Be careful with hot oil to prevent burns.
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