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Fried Rice with XO Sauce and Shrimp
A fragrant fried rice flavored with the famous XO sauce, complemented by fresh shrimp, scrambled eggs, onion, garlic, and a touch of Yunnan ham. Ideal for a quick and tasty meal, this dish combines the umami flavor of XO sauce with the sweetness of shrimp and the texture of day‑old rice.
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Critical Success Points
- • Lightly beat the eggs before cooking.
- • Do not overcook the shrimp.
- • Use cold day‑old rice to prevent it from becoming mushy.
Safety Warnings
- • Handle raw shrimp with clean utensils to avoid cross‑contamination.
- • Be careful with hot oil to prevent burns.
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