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Stir-Fried Shrimp Noodles
Stir-fried Chinese noodles with shrimp, carrots, bok choy and green onion, all coated in a light soy‑oyster sauce scented with sesame oil. A simple, quick recipe full of Asian flavors, perfect for a weeknight dinner.
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Critical Success Points
- • Cooking the shrimp: avoid overcooking to prevent them from becoming rubbery.
- • Remove the noodles 2 minutes before the indicated time so they stay firm during the stir‑fry.
- • Sauce absorption: toss until the sauce is almost fully absorbed for optimal texture.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Be careful when removing the shrimp from the heat; they can be very hot.
- • Use gloves or a cloth to handle the hot wok.
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