Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Salt and Pepper Chicken
A homemade version of salt and pepper chicken, crispy on the outside and tender on the inside, lifted with sautéed aromatics. Follow Stacey Cook's tips for perfect frying and a restaurant-quality flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the chicken properly with the spices and rice wine.
- • Control the oil temperature (160 °C then 195 °C) for each fry.
- • Do not overcrowd the pot during the first fry.
- • Observe the 15‑minute rest time between the two fries.
- • Sprinkle the seasoning onto the still‑hot chicken for optimal adhesion.
Safety Warnings
- • Frying oil reaches very high temperatures; use a thermometer and never leave unattended.
- • Handle hot utensils with mitts or tongs.
- • Avoid oil splatter by adding the chicken gently.
You Might Also Like
Similar recipes converted from YouTube cooking videos
The Best Chili Garlic Noodles Ever
A bold, spicy, and aromatic noodle dish inspired by the street food of Chongqing, China. Crispy ground pork, homemade Sichuan chili oil, garlic water, toasted peanuts, and fresh green onions come together for a mouth‑watering bowl of heat, numbing peppercorn, and umami.
Ultra Soft Ginger Milk Pudding Recipe
A silky, lightly sweet Chinese ginger milk pudding that sets with the natural curdling power of fresh ginger. Made with whole (or lactose‑free) milk, a splash of evaporated milk, and just a touch of sugar, this soothing dessert can be served warm or chilled.
실패없이 '더' 완벽한 탕후루 만들기 (물엿x저울x온도계x) l a perfect tanghulu recipe l 서담(SEODAM)
A classic Chinese street‑food treat, Tanghulu features fresh strawberries (or tangerine) coated in a glossy, hard sugar syrup. This step‑by‑step guide from YouTube channel 서담 seodam shows how to achieve the perfect crackly glaze without burning the fruit.
Viral Dumpling Lasagna 🤤
A creative twist on the dumpling‑lasagna trend, this layered casserole uses pork‑shrimp filling sandwiched between wet dumpling wrappers, topped with decorative cut‑outs, carrots and fresh garnishes. Steam it to perfection for a savory, comforting main dish.
Cantonese Chicken Fried Rice
Learn how to make a flavorful Cantonese chicken fried rice in under 30 minutes with crunchy vegetables, pre‑cooked chicken, soy sauce and oyster sauce. Ideal for a quick weekday meal, this dish uses rice cooked the day before and is made in a single pan.
Chinese-Style Tomato and Egg Soup
A comforting soup with ripe tomatoes, mushrooms, ginger, delicate egg threads and flavored with soy sauce, toasted sesame oil and cilantro. Simple, quick and full of umami, ideal for a light dinner.