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Gallian-style Roast Chicken with Fried Potatoes and Avocados
A flavorful roast chicken in Gallian style, served with crispy rosemary potatoes and fresh avocado dice. Perfect for a festive meal or a friendly dinner. The recipe includes a homemade marinade of lemon, green bell pepper, ginger and spices, followed by oven roasting and potato frying.
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Cost Breakdown
Critical Success Points
- • Complete cleaning of the chicken (steps 4‑6)
- • Marinating the chicken for 2 hours
- • Turning the chicken halfway through cooking
- • Frying the potatoes at 180 °C
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross-contamination.
- • Frying oil reaches 180 °C: handle with care, wear kitchen gloves.
- • Use gloves or an oven mitt when handling the hot dish from the oven.
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