Cost Breakdown

Critical Success Points

• • Prepare the potatoes in uniformly sized cubes
• • Cook the potatoes until tender
• • Cook the garlic (30 s) to avoid burning
• • Cook the beef until almost dry
• • Deglaze with white wine and reduce
• • Assemble the dish (meat layer then mash)
• • Bake until golden

Safety Warnings

• • Watch out for burns from boiling water and the hot oven.
• • Use a sharp knife and a stable board to avoid cuts.
• • Deglaze the white wine away from the flame to avoid splatters.