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Chicken Ballotine with Chorizo and Mozzarella
Chicken fillets stuffed with spicy chorizo and melting mozzarella, poached then pan‑seared. An elegant starter or main course, easy to prepare and full of Mediterranean flavors.
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Cost Breakdown
Critical Success Points
- • Flatten the fillets without piercing them
- • Roll the meat very tightly to prevent leaks
- • Poach over low heat to keep a tender texture
- • Sear quickly over medium‑high heat to achieve a golden crust without burning
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • Hot oil can splatter: use a partial lid or a splatter guard.
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