Cost Breakdown

Critical Success Points

• • Flatten the fillets without piercing them
• • Roll the meat very tightly to prevent leaks
• • Poach over low heat to keep a tender texture
• • Sear quickly over medium‑high heat to achieve a golden crust without burning

Safety Warnings

• • Handle boiling water carefully to avoid burns.
• • Hot oil can splatter: use a partial lid or a splatter guard.