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Chocolate Panna Cotta
A silky chocolate panna cotta, made without an oven. Ideal for an elegant dessert in glasses, topped with dark chocolate shavings. Easy and quick, it only requires a few classic ingredients and a bit of patience for chilling.
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Cost Breakdown
Critical Success Points
- • Rehydrate the gelatin
- • Dissolve the gelatin in the hot cream
- • Fully melt the chocolate
- • Respect the setting time in the refrigerator (minimum 3 h)
Safety Warnings
- • The hot cream can cause burns – handle with care.
- • Use the knife carefully when chopping the chocolate.
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