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Chicken Soup with Vermicelli and Bacon
A comforting soup made with chicken, smoked bacon, vermicelli and vegetables, perfect for winter evenings or a light summer lunch. Easy, quick and full of childhood memories.
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Cost Breakdown
Critical Success Points
- • Cook the bacon without burning it
- • Brown the chicken properly to develop flavors
- • Simmer the soup long enough to tenderize the chicken and vegetables
- • Cook the vermicelli respecting the indicated time
Safety Warnings
- • Hot oil can cause burns: handle with care.
- • Ensure the chicken reaches 75°C internal temperature to avoid any health risk.
- • Use a stable board and a well‑sharpened knife to avoid cuts.
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