Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla & Praline Yule Log
A fragrant vanilla entremet Yule log, filled with white ganache, homemade praline and mascarpone mousse. Ideal for the holiday season, it combines crunch, creaminess and a touch of gold.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Complete gelatin hydration
- • Precise caramelization of the praline at 118 °C
- • Baking the sponge without overcooking
- • Whipping the white ganache until thickened
- • Full cooling before freezing
Safety Warnings
- • The praline caramel reaches over 110 °C: handle with care to avoid burns.
- • Use the thermometer to control critical temperatures (118 °C, 82 °C).
- • Gelatin must be fully rehydrated to avoid water formation in the ganache.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Little Stained-Glass Christmas Cookies
Shortbread cookies decorated with colored hard candy powder, perfect for snacking or hanging on the tree branches. A sweet almond‑powder dough flavored with cinnamon and four‑spice, cut into festive shapes and filled with a core of glazed candies.
Chocolate Entremet with Sea Salt Butter Caramel
An elegant entremet made of a moist chocolate biscuit, a light mousse ganache, and sea‑salt butter caramel. Perfect for special occasions or to impress your guests.
Biscuits sapin à la farine de châtaigne, zestes de clémentine et épices
Des biscuits de Noël en forme de sapin, parfumés à la farine de châtaigne, aux zestes de clémentine et aux épices, décorés de glaçage royal, de marron glacé et de zestes. Idéaux pour les fêtes, ils se conservent une semaine dans une boîte hermétique.
Cupcakes au chocolat ultra moelleux
Des cupcakes au chocolat très moelleux, faciles et rapides à préparer. Parfaites nature ou décorées avec pâte à tartiner et perles de sucre. Cette recette inratable donne 12 pièces pour un goûter gourmand.
Vanilla Cupcakes with Buttercream
Moist vanilla cupcakes, easy to make, topped with a silky vanilla buttercream. Perfect for snack time, birthdays, or any occasion when you want to impress with an easy homemade pastry.
Meringue Yule Log (Pavlova style)
A light and airy Yule log inspired by Pavlova. A crunchy meringue shell holds lemon‑vanilla whipped cream, fresh raspberries and passion fruit, all topped with grated white chocolate. Ideal for the holidays, economical (≈12 €) and gluten‑free.