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Small Breton galettes

Recipe by Il était une fois la pâtisserie

Small Breton galettes, light and crispy, perfect for a snack or to take to school. This simple recipe requires only a few ingredients and no leavening.

EasyFrenchServes 4

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Source Video
1h 40m
Prep
12m
Cook
13m
Cleanup
2h 5m
Total

Cost Breakdown

Total cost:$3.90
Per serving:$0.98

Critical Success Points

  • Mix the butter and sugar until the mixture lightens.
  • Refrigerate the dough for at least 1 hour so it is workable.
  • Roll the dough to 3 mm thickness to achieve a crispy texture.
  • Brush with egg yolk and score the characteristic marks before baking.

Safety Warnings

  • Handle the hot oven with care; use kitchen gloves.
  • Raw egg yolk may contain bacteria; wash hands after handling.

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