Cost Breakdown

Critical Success Points

• • Incorporate the cold butter without melting it (step 3).
• • Do not over‑knead the dough to keep the scones light (step 4).
• • Bake in a very hot oven to achieve a good rise (step 6).
• • Sauté the vegetables without burning them (step 8).

Safety Warnings

• • Handle the hot oven; use kitchen gloves.
• • Watch out for hot oil splatters when sautéing the vegetables.
• • Use a sharp knife to avoid slipping.