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Quick Baked Pasta with Tomatoes, Zucchini and Boursin
An ultra‑quick baked pasta recipe, featuring juicy tomatoes, crunchy zucchini and a creamy Boursin sauce. Perfect for evenings when the fridge offers few ideas, all in under an hour.
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Critical Success Points
- • Preheat the oven to 200°C before baking.
- • Do not overcook the zucchini to retain its crunch.
- • Toss the pasta with the sauce right after removing from the oven for a creamy texture.
Safety Warnings
- • Be careful of the oven heat (200°C).
- • Use kitchen gloves when removing the hot dish.
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