Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate Puff Pastry
Learn how to make a homemade chocolate puff pastry, perfect for mille‑feuille, croissants, tarts and other pastries. This laminated dough combines butter and cocoa for a chocolatey, crispy flaky.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the butter without browning it
- • Do not overwork the dough during the initial mixing
- • Completely wrap the butter before laminating
- • Observe the refrigeration times between each fold
- • Work quickly to keep the butter cold
Safety Warnings
- • Be careful with hot butter to avoid burns
- • Use a sharp knife to cut the dough to avoid slipping
- • Handle cold surfaces with gloves if necessary to prevent frostbite
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gâteau coco‑framboise et Pavlova aux myrtilles
Deux desserts estivaux inspirés par les couleurs de la céramique : un petit gâteau moelleux à la noix de coco, citron vert et confit de framboises, et une pavlova légère à la meringue française, mascarpone vanille et myrtilles confites. Idéal pour une présentation élégante et gourmande.
Crispy Potato Tartlets with Raclette
Small melt-in-your-mouth tartlets made from potato purée, baked until a golden crust forms, then topped with melting raclette cheese, cured ham and pickles. Ideal for a winter appetizer or a convivial starter.
Pâte feuilletée inversée
Apprenez à réaliser une pâte feuilletée inversée, idéale pour la galette des rois. Cette technique inverse le rôle du beurre et de la détrempe, offrant un feuilletage ultra‑croustillant avec un temps de préparation plus court que la pâte feuilletée traditionnelle.
Panacotarte sans cuisson à la framboise, vanille et fruits
Tarte rafraîchissante sans cuisson, combinant un fond biscuité au beurre, un confit de framboises gélifié et une panna cotta à la vanille parfumée au fruit de la passion, décorée de fruits de saison. Idéale pour les chaudes journées d’été.
Glazed Duck Skewers with Brussels Sprouts and Apricots
Summer skewers combining glazed duck breast, slightly crunchy Brussels sprouts and firm apricots, all coated with a sweet-salty miso, honey and lime sauce. Perfect for the barbecue or the oven, they offer a contrast of textures and spicy sweet-salty flavors.
Ricotta, feta and basil terrine with broccoli, red pepper and apple salad
A creamy terrine with two cheeses and basil, served with a crunchy salad of broccoli florets, red pepper and apple, all prepared quickly with a Thermomix or a blender.