Cost Breakdown

Critical Success Points

• • Melt the butter without browning it
• • Do not overwork the dough during the initial mixing
• • Completely wrap the butter before laminating
• • Observe the refrigeration times between each fold
• • Work quickly to keep the butter cold

Safety Warnings

• • Be careful with hot butter to avoid burns
• • Use a sharp knife to cut the dough to avoid slipping
• • Handle cold surfaces with gloves if necessary to prevent frostbite