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Caramelized Apples with Donut Bubbles
Caramelized apple quarters, drizzled with a lemon‑cinnamon sauce, accompanied by tiny golden fried dough drops like donut bubbles. An indulgent, quick, and surprising dessert.
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Critical Success Points
- • Let the batter rest 30 minutes to achieve an airy texture.
- • Caramelize the apples without burning to keep them tender.
- • Fry the bubbles at 180 °C for a golden color and even cooking.
- • Deglaze properly with lemon to obtain a smooth sauce.
Safety Warnings
- • Frying oil is very hot; handle with care.
- • Never leave the oil unattended.
- • Use heat‑resistant utensils.
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