Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade almond paste with 50% almonds
Learn how to make homemade almond paste, ideal for decorating strawberry cakes, biscuits or any other dessert. This version with 50% whole almonds and 50% almond flour offers a rich taste and a moist texture, without commercial additives.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toast the almonds at 150 °C for exactly 10 minutes.
- • Grind the almonds to a very fine powder without turning them into butter.
- • Incorporate the egg whites until a homogeneous and compact paste is obtained.
Safety Warnings
- • Handle the oven and hot sheet with care to avoid burns.
- • Use pasteurized or well-cooked egg whites if you are sensitive to the risk of salmonellosis.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gluten-Free Almond Lemon Cake
A moist cake made with almond flour and lemon, gluten-free and very easy to make with everyday ingredients. Perfect for dessert or a snack, it is enjoyed warm with a dusting of powdered sugar and lemon zest.
Petits biscuits vitraux de Noël
Des biscuits sablés décorés de poudre de bonbons durs colorés, parfaits pour grignoter ou suspendre aux branches du sapin. Une pâte sucrée à la poudre d'amandes, parfumée à la cannelle et aux quatre‑épices, découpée en formes festives et remplie d'un cœur de bonbons vitrifiés.
Fried Onion Rings
Crispy onion rings coated in a spiced batter of cornstarch, flour, paprika and breadcrumbs, fried at 175‑180 °C. Perfect as an appetizer or side, served with ketchup.
Coconut Fricot with Sausages
A comforting Breton fricot made with carrots, potatoes, sausages and coconut white beans, gently simmered for a melt‑in‑your‑mouth and flavorful result.
Stuffed tomatoes with meat
Round tomatoes generously stuffed with a flavorful mixture of sausage meat, ground beef, milk-soaked bread, eggs and Herbes de Provence, baked in the oven at 180 °C. A comforting and typically French dish, ideal for a convivial meal.
Creamy Pumpkin Soup
A silky autumn soup made with pumpkin, flavored with onion and liquid cream, and topped with honey‑toasted pumpkin seeds and crunchy granola. Simple, quick and comforting, perfect for cool evenings.