Cost Breakdown

Critical Success Points

• • Chill the dough (2 h)
• • Properly emulsify the ganache (look for the glossy centre)
• • Gentle bake in a turned‑off oven to avoid over‑cooking the ganache

Safety Warnings

• • The cream and butter mixture reaches boiling point; handle with care to avoid burns.
• • Use kitchen gloves when handling the hot oven.
• • Be careful with the very sharp knife when cutting the dough.