Mashed potatoes with browned butter, chorizo emulsion and fish fillet
Recipe by Dad in the Kitchen
A complete and indulgent dish: smashed potatoes with browned butter, creamy chorizo emulsion, garlic cream and small rolled fish fillets. Quick (≈25 min) and made with few ingredients, ideal for a tasty dinner.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
23m
Prep
30m
Cook
10m
Cleanup
1h 3m
Total
Cost Breakdown
Total cost:$20.92
Per serving:$5.23
Critical Success Points
- • Cooking the potatoes until tender
- • Making the browned butter (watch the sizzling)
- • Emulsifying the chorizo with cream
- • Pan‑frying the fish without burning it
Safety Warnings
- • The browned butter is very hot; handle with care to avoid burns.
- • Use gloves or a mitt when handling the hot pan.
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