Christmas Biscuit – Small Almond Squares
Recipe by JustInCooking
Shortbread almond biscuits flavored with cinnamon, perfect for the holiday season. Easy to make, they keep for three weeks in an airtight box.
EasyFrenchServes 20
Printable version with shopping checklist
Source Video
1h 34m
Prep
12m
Cook
13m
Cleanup
1h 59m
Total
Cost Breakdown
Total cost:$3.56
Per serving:$0.18
Critical Success Points
- • First chilling in the freezer (15 min)
- • Rest in the refrigerator after the first glaze (30 min)
- • Baking until golden coloration (12‑15 min)
- • Cut the biscuits while still warm for clean edges
Safety Warnings
- • Handle the hot oven with care.
- • Use the sharp knife safely to avoid cuts.
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