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Christmas Biscuit – Small Almond Squares
Shortbread almond biscuits flavored with cinnamon, perfect for the holiday season. Easy to make, they keep for three weeks in an airtight box.
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Cost Breakdown
Critical Success Points
- • First chilling in the freezer (15 min)
- • Rest in the refrigerator after the first glaze (30 min)
- • Baking until golden coloration (12‑15 min)
- • Cut the biscuits while still warm for clean edges
Safety Warnings
- • Handle the hot oven with care.
- • Use the sharp knife safely to avoid cuts.
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