Bulgur Quinoa Smoked Salmon Tabouleh
Recipe by MaxiRecipes
A light and colorful summer salad combining bulgur, quinoa, crunchy vegetables and smoked salmon. Perfect to enjoy cold on the terrace, it prepares in under 30 minutes and improves after an hour in the refrigerator.
EasyMediterraneanServes 4
Printable version with shopping checklist
Source Video
17m
Prep
25m
Cook
10m
Cleanup
52m
Total
Cost Breakdown
Total cost:$6.19
Per serving:$1.55
Critical Success Points
- • Cooking the bulgur and quinoa
- • Rapid cooling of the grains
- • Final seasoning
Safety Warnings
- • Watch out for boiling water to avoid burns.
- • Use a sharp knife and keep your fingers curled to prevent cuts.
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