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Herb Feta Pastry
A quick and easy Mediterranean‑style cheese pastry packed with feta, oregano, mint and parsley. No yeast or fermentation needed – just mix, shape, bake and enjoy a golden, crispy snack perfect for school lunches or an afternoon treat.
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Critical Success Points
- • Seal the pastry edges tightly to avoid filling leakage.
- • Brush with egg yolk for color and gloss.
- • Bake until golden; over‑baking makes them dry.
Safety Warnings
- • Handle hot oven and baking sheet with oven mitts.
- • Consume raw eggs only if they are pasteurized; otherwise ensure they are fully cooked.
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