Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Roasted Carrot & Yogurt Harissa Pistachio Side Dish
A vibrant holiday side that combines sweet roasted carrots with a tangy Greek‑yogurt sauce, spiced up with harissa‑infused pistachios. The dish is quick to assemble, full of bold flavors, and sure to impress family and guests.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roasting carrots until tender but not burnt
- • Ensuring pistachios are toasted just enough to release flavor without burning
- • Balancing the heat of harissa with the cool yogurt sauce
Safety Warnings
- • Use oven mitts when handling the hot baking sheet.
- • Be careful when melting butter and adding harissa – the pan will be hot.
- • Watch pistachios closely to prevent burning.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Roasted Lamb Shoulder, Saffron, Raisins and Almonds
A saffron‑marinated lamb shoulder, slowly roasted in the oven then glazed with garlic butter, served with fragrant basmati rice with vermicelli, raisins, toasted almonds and parsley. A convivial dish with Mediterranean flavors, ideal for a family meal.
Mediterranean Mezze Platter with Hummus, Tzatziki, Roasted Eggplant, Red Pepper Spreads
A vibrant, crowd‑pleasing Mediterranean appetizer platter featuring classic hummus, cool Greek tzatziki, two roasted‑eggplant dips, a silky red‑pepper spread and a smoky grilled‑pepper dip. Served with homemade focaccia, radish flowers and carrot sticks, it’s perfect for summer apéro gatherings.
Lamb, Fig, Honey and Feta Spring Rolls
Original spring rolls combining the tenderness of lamb, the sweetness of figs, fragrant honey and creamy feta. Easy to prepare, they are enjoyed hot with a mint yogurt sauce.
Lemony Chickpea Soup
A bright, creamy, and hearty chickpea soup flavored with lemon, fresh dill, and a touch of turmeric. Made with pantry staples and plant‑based ingredients, this one‑pot soup is budget‑friendly, vegan, and perfect for any season.
Roasted Tomato Soup
A velvety, plant‑based roasted tomato soup perfect for any season. Sweet tomatoes are tossed with olive oil, salt and optional aromatics, roasted until caramelized, then blended with water and vegan cream for a silky finish. Finished with basil, pepper and a touch of cream, this soup is comforting, healthy, and ready in about an hour.
Cauliflower Tabouleh with Smoked Salmon and Cucumber
A fresh and crunchy salad made with grated cauliflower, tomato, cucumber, aromatic herbs and smoked salmon, dressed with a lemon‑olive vinaigrette. Perfect as a starter or light side for autumn.