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White Beans – 4 Comforting Recipes
A selection of four warm dishes based on white beans: Moroccan-style beans, seafood beans, chorizo‑red pepper beans and Italian minestrone. Ideal for autumn evenings, each recipe uses the same cooked beans and offers flavors from the Maghreb, the Mediterranean, Spain and Italy.
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Cost Breakdown
Critical Success Points
- • Soaking the beans for 12 h
- • Skimming the foam during bean cooking
- • Thorough cleaning of mussels and clams
- • Partially blending the beans to thicken the seafood soup
- • Long cooking of the minestrone so vegetables become tender
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Cook mussels and clams until they open completely to eliminate bacteria.
- • Use gloves or a thick towel when removing the lid of a very hot pot.
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