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Bugnes de Carnaval
Des beignets légers et croustillants parfumés à l'eau de fleur d'oranger et au zeste d'orange, parfaits pour le Carnaval ou toute occasion festive. Cette version rapide au Thermomix vous guide pas à pas, du pétrissage à la friture, avec des astuces pour réussir une pâte aérée et une dorure parfaite.
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Cost Breakdown
Critical Success Points
- • Activation de la levure à 37°C
- • Première levée jusqu'à doublement du volume
- • Chauffage de l'huile à 180°C avant la friture
Safety Warnings
- • L'huile de friture atteint 180°C : manipuler avec précaution pour éviter les brûlures.
- • Ne jamais laisser l'huile sans surveillance.
- • Utiliser des gants de cuisine lors du retrait des bugnes chaudes.
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