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Stuffed cabbage with ground meat and white sauce

Recipe by Love of Cooking Soulef

Tender cabbage leaves stuffed with a flavorful mixture of ground meat, rice, parsley and spices, topped with a lightly scented white sauce, then baked in the oven. A comforting dish, ideal for a family meal.

MediumFrenchServes 4

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Source Video
35m
Prep
1h 9m
Cook
12m
Cleanup
1h 56m
Total

Cost Breakdown

$9.70
Total cost
$2.43
Per serving

Critical Success Points

  • Blanch the cabbage leaves until they are pliable
  • Do not overfill the leaves to avoid tearing
  • Cover the dish with aluminum foil during baking to retain moisture

Safety Warnings

  • Watch out for boiling water when blanching the cabbage
  • Use gloves or a kitchen towel to handle hot leaves
  • Be careful with hot oil when browning the meatballs

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