Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Seafood Soup and Seafood Puff Pastries
A velvety seafood soup, prepared with a rich homemade broth, served with two savory pastries: cream‑and‑parsley filled vol‑au‑vents, and crispy spring rolls with vermicelli and soy sauce.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Make the broth with shrimp shells for depth of flavor.
- • Strain the broth and blend the vegetables without the fibrous parts.
- • Prepare the roux without letting it color to obtain a creamy sauce.
- • Fry the spring rolls at the proper temperature to avoid oil absorption.
Safety Warnings
- • Handle the very hot oil with care to avoid burns.
- • Cook the seafood until opaque to eliminate any risk of contamination.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pop It Chocolate Cake
A light and fluffy chocolate cake, decorated with colorful bands inspired by the Pop It toy. Ideal for a children's birthday, it combines an airy cake base, a hazelnut spread layer, a shiny glaze and crunchy candy melt bands.
Homemade Almond Hazelnut Praline
Discover how to make a smooth homemade praline based on almonds and hazelnuts, perfect for spreading, incorporating into creams, or using as a filling for the Paris‑Brest. The detailed recipe guides you step by step, from toasting the nuts to preparing the caramel, up to the final blending.
Raspberry and Mango Panna Cotta
A silky vanilla panna cotta, topped with a sweet mango coulis and a tangy raspberry coulis. Served in glasses, it's a refreshing and elegant summer dessert.
Preserved Lemons in Brine (Philippe Etchebest style)
Learn how to prepare preserved lemons in brine using Philippe Etchebest's method, with blanching, pricking, sweet‑salty brine and one‑hour pasteurization for long‑term storage. Ideal as a condiment for tagines, lemon chicken, tabbouleh or salads.
Fluffy Homemade Belgian-Style Waffles with Vanilla Bean
A classic French-style waffle recipe featuring a soft, airy interior and a crisp golden exterior. The batter is infused with Madagascar vanilla bean for a fragrant flavor, rested for two hours, then cooked in a hot waffle iron. Serve with powdered sugar, jam, or homemade chocolate spread.
Apple Tatin Tart
An upside-down Apple Tatin tart, simple and quick, made with store-bought puff pastry, butter‑sugar caramel and a hint of cinnamon. Ideal for a snack or dessert.