Chicken with Chorizo
Recipe by Philippe's Kitchen
A flavorful dish combining tender chicken cubes, spicy chorizo, olives and tomato coulis, gently simmered for a rich sauce. Perfect for a convivial dinner, served with tagliatelles or rice.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
21m
Prep
30m
Cook
10m
Cleanup
1h 1m
Total
Cost Breakdown
Total cost:$19.10
Per serving:$4.78
Critical Success Points
- • Cut the chicken into uniformly sized cubes
- • Remove the chorizo skin before cutting
- • Sear the chicken to develop a nice color
- • Deglaze and reduce the white wine properly
- • Simmer for 20 minutes on low heat with the lid on
Safety Warnings
- • Watch out for hot oil splatters while cooking.
- • Use a sharp knife and keep fingers curled to avoid cuts.
- • White wine can ignite during deglazing; keep any flame away.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium