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Chicken with Chorizo
A flavorful dish combining tender chicken cubes, spicy chorizo, olives and tomato coulis, gently simmered for a rich sauce. Perfect for a convivial dinner, served with tagliatelles or rice.
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Cost Breakdown
Critical Success Points
- • Cut the chicken into uniformly sized cubes
- • Remove the chorizo skin before cutting
- • Sear the chicken to develop a nice color
- • Deglaze and reduce the white wine properly
- • Simmer for 20 minutes on low heat with the lid on
Safety Warnings
- • Watch out for hot oil splatters while cooking.
- • Use a sharp knife and keep fingers curled to avoid cuts.
- • White wine can ignite during deglazing; keep any flame away.
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