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Gratin de coquillettes à l'agneau et lait de coco

Recipe by Papa en Cuisine

Un gratin de coquillettes réconfortant, mêlant gigot d'agneau tendre, lait de coco crémeux, fromage Grana Padano gratiné et une pointe d'ail. Rapide à préparer, il plaît aux enfants et se réalise en moins de 40 minutes.

EasyFrenchServes 4

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Source Video
25m
Prep
6m
Cook
10m
Cleanup
41m
Total

Cost Breakdown

Total cost:$10.27
Per serving:$2.57

Critical Success Points

  • Saisir la viande sans la cuire complètement
  • Cuire les pâtes al dente
  • Mélanger le jaune d'oeuf avec le mélange chaud pour éviter la coagulation
  • Gratiner jusqu'à obtenir une croûte dorée

Safety Warnings

  • Utiliser des gants de cuisine pour manipuler la poêle et le plat chaud
  • Faire attention au jaune d'oeuf cru : la cuisson au four le rend sûr

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