Traditional Tartiflette
Recipe by Norbert Tarayre
An authentic Savoyard tartiflette, prepared with melt‑in‑your‑mouth potatoes, creamy reblochon, smoked bacon lardons, caramelized onions with garlic and a hint of herbs. Perfect for winter evenings, this version by Norbert Tarayre respects tradition while remaining accessible to home cooks.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
15m
Prep
1h 5m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$14.20
Per serving:$3.55
Critical Success Points
- • Cooking the potatoes (do not overcook)
- • Caramelizing the onions and cooking the lardons
- • Baking until the reblochon is fully melted and golden
Safety Warnings
- • Be careful of boiling water splashes when draining the potatoes
- • Handle the hot oven with kitchen gloves
- • Do not let the onions burn to avoid irritating fumes
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium