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Briques à la viande hachée & Boursin et Bourreques aux crevettes – recettes Ramadan
Deux recettes idéales pour le Ramadan : des briques croustillantes farcies d'une viande hachée assaisonnée et de Boursin, et des bourreques (cigares) aux crevettes, vermicelles de riz et légumes. Elles se préparent à l'avance, se congèlent et se cuisent au four pour un repas rapide, savoureux et peu gras.
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Cost Breakdown
Critical Success Points
- • Cuisson complète de la viande hachée
- • Faire fondre le Boursin sans le brûler
- • Ne pas surcharger les feuilles de brick
- • Sceller correctement les bords avec la colle alimentaire
- • Cuisson au four à 180°C en retournant à mi‑cuisson
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson de la viande et des crevettes.
- • Manipuler le four avec des gants de protection pour éviter les brûlures.
- • Cuire la viande à cœur (≥71°C) pour éliminer les bactéries.
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