Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Brazilian Sponge Cake with Chocolate Mousse
A classic Brazilian cake made with a light vanilla sponge, soaked in a coffee‑cocoa syrup and topped with a silky chocolate mousse. The cake is finished with a decorative chocolate lattice and a quick torch finish for a glossy shine. Perfect for celebrations or a decadent dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Beat eggs and sugar until tripled in volume
- • Bake the sponge to the correct doneness
- • Prepare and apply the coffee‑cocoa syrup
- • Torch and unmold the cake
Safety Warnings
- • Hot syrup can cause burns – handle with care.
- • The oven and hot cake ring are very hot; use oven mitts.
- • A kitchen torch produces an open flame – keep away from flammable materials.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Shahi Tukda (Royal Indian Bread Pudding)
Millefeuille de kaki à la ganache chocolat
Ultra-indulgent Lemon Cheesecake 100% Lemon
Chocolate Gingerbread
Hong Kong Bubble Waffle (bubble waffles)
