Hong Kong Bubble Waffle (bubble waffles)
Recipe by Once Upon a Time Pastry
Discover the homemade version of the famous bubble waffles from Hong Kong. A light and crispy batter, cooked in two stages to achieve airy cells, served in paper cones or flat, and topped with vanilla ice cream, whipped cream, melted chocolate, chocolate vermicelli and Kinder Bueno for maximum indulgence.
MediumHong KongServes 4
Printable version with shopping checklist
Source Video
1h 29m
Prep
4m
Cook
11m
Cleanup
1h 44m
Total
Cost Breakdown
Total cost:$5.30
Per serving:$1.33
Critical Success Points
- • Incorporate the eggs gradually to avoid lumps
- • Let the batter rest for 1 hour
- • Do not overload the waffle iron mold
- • Insert the hot waffle into the cone immediately
Safety Warnings
- • The waffle iron reaches high temperatures; handle with gloves or a silicone handle.
- • Watch out for hot oil splatters when adding it to the batter.
- • Do not leave children unattended near the hot waffle iron.
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