Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tarte aux abricots, crème vanille et sablé breton
Une tarte gourmande alliant un sablé breton fondant, une crème à la vanille parfumée au mascarpone et des abricots pochés au sirop épicé, le tout nappé d'une fine gelée d'abricot. Idéale pour un dessert élégant ou une occasion spéciale.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Refroidir le sablé au réfrigérateur pendant 30 minutes avant cuisson
- • Cuisson du sablé à 170 °C pour obtenir une croûte dorée mais pas trop sèche
- • Infusion de la vanille pendant 10 minutes pour un parfum intense
- • Épaississement de la crème sans grumeaux (remuer constamment)
- • Refroidissement complet de la crème avant d'ajouter le mascarpone
- • Pocher les abricots dans le sirop aromatisé et laisser refroidir complètement
Safety Warnings
- • Le lait bouillant peut provoquer des brûlures – manipuler avec précaution.
- • Le sirop d'abricots est très chaud – éviter les éclaboussures.
- • Le four atteint 170 °C – utiliser des gants de cuisine.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Easter chocolate cupcakes with praline center and whipped ganache
Moist cocoa cupcakes, filled with a melting almond‑hazelnut praline heart, topped with a whipped dark chocolate ganache and decorated with milk chocolate eggs and crunchy beads. Ideal for a festive Easter dessert, easy to make with kids.
Provençal Octopus Stew
A flavorful octopus stew slowly braised with tomatoes, red wine, Herbes de Provence and a pinch of Espelette pepper. Ideal for a convivial meal, served with rice or crusty bread.
Easy Lemon Mousse
A light, tangy and creamy lemon mousse, ideal to finish a Ramadan meal. It is prepared in less than an hour, requires few ingredients and keeps refrigerated for several days.
Crunch Choco (Low‑Sugar Chocolate Entremet)
A moist cocoa biscuit soaked in a light chocolate‑cocoa milk syrup, layered with vanilla‑infused mascarpone chantilly, silky dual‑chocolate ganache and topped with chocolate‑coated puffed rice. The recipe is formulated with coconut sugar and optional low‑glycaemic substitutes, making it suitable for diabetics while still delivering intense chocolate flavour. Perfect as a festive entremet or a show‑stopper dessert.
Gâteau génoise marbré à la chantilly mascarpone chocolat
Un gâteau élégant à deux génoises (vanille et chocolat) superposé avec une chantilly mascarpone au chocolat, parfait pour Pâques, anniversaires ou toute fête. Facile à préparer, il impressionne par son effet marbré et sa texture légère.
Peanut Russes
Rich cocoa shortbread cookies topped with roasted peanuts and sandwiched with vanilla buttercream. Perfect for a snack or dessert, these biscuits are made in several steps: dough, cutting, baking, then assembly with a silky filling. The recipe uses a measuring cup as shown in the video, but quantities are given in grams for precision.