Chocolate Gingerbread
Recipe by Chef Sylvain - Long live pastry!
A moist gingerbread with dark chocolate, scented with spices, studded with candied orange pieces and acacia honey. Ideal for a snack or celebrations, it tastes best after 24 h of rest.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
24h 47m
Prep
1h 5m
Cook
3h 6m
Cleanup
28h 58m
Total
Cost Breakdown
Total cost:$9.20
Per serving:$1.15
Critical Success Points
- • Heat honey and milk
- • Infusion
- • Sift flour and baking powder
- • Butter the pan
- • Baking
Safety Warnings
- • The honey and milk mixture is very hot; handle with kitchen gloves.
- • Use oven mitts to remove the pan from the oven.
- • Be careful with the knife tip when testing doneness.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium