Beef and butternut squash bricks with parmesan, cucumber salad
Recipe by Norbert Tarayre
Use your leftovers to create crispy bricks filled with ground meat, butternut squash, mascarpone and parmesan, served with a cucumber salad spiced with tapenade and anchovies. A quick, tasty, zero-waste recipe.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
19m
Prep
24m
Cook
10m
Cleanup
53m
Total
Cost Breakdown
Total cost:$13.30
Per serving:$3.32
Critical Success Points
- • Cook the meat until it is no longer pink
- • Properly seal the edges of the bricks to avoid filling leaks
- • Do not let the brick sheets soak too long in water
Safety Warnings
- • Be careful with hot oil when frying
- • Cook the meat through to avoid any health risk
- • Anchovies are very salty, adjust salt accordingly
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