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Beef and butternut squash bricks with parmesan, cucumber salad
Use your leftovers to create crispy bricks filled with ground meat, butternut squash, mascarpone and parmesan, served with a cucumber salad spiced with tapenade and anchovies. A quick, tasty, zero-waste recipe.
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Cost Breakdown
Critical Success Points
- • Cook the meat until it is no longer pink
- • Properly seal the edges of the bricks to avoid filling leaks
- • Do not let the brick sheets soak too long in water
Safety Warnings
- • Be careful with hot oil when frying
- • Cook the meat through to avoid any health risk
- • Anchovies are very salty, adjust salt accordingly
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