Cost Breakdown

Critical Success Points

• • Do not overcook the rhubarb so it does not become a compote.
• • Fold the pastry edges properly to prevent excessive puffing.
• • Bake until the pastry is well golden to ensure crispness.

Safety Warnings

• • Handle the hot pan carefully to avoid burns.
• • Wear gloves if rhubarb sap irritates the skin.
• • Use kitchen gloves or potholders when handling the hot oven.