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Ailes de poulet sauce barbecue au four ou à l'air fryer
Des ailes de poulet marinées toute la nuit, cuites à haute température au four ou à l'air fryer, puis enrobées d'une sauce barbecue maison légèrement sucrée et épicée. Une alternative sans friture, idéale pour l'apéritif ou un repas rapide avec du riz.
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Cost Breakdown
Critical Success Points
- • Mariner les ailes au moins 8 h (idéalement toute la nuit).
- • Cuisson à haute température (220 °C) pour obtenir une peau croustillante.
- • Enrober les ailes de sauce après la première cuisson puis refaire une courte cuisson pour fixer la sauce.
Safety Warnings
- • Manipuler le poulet cru avec des ustensiles séparés pour éviter la contamination croisée.
- • Faire attention aux surfaces chaudes du four et de la casserole de sauce.
- • Porter des gants ou un chiffon épais lorsqu'on retire la plaque du four.
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