Jalapeño Popper Bacon Cheeseburger

Ingredients

• 8 oz Ground Angus beef (80/20 lean‑to‑fat ratio for juiciness)
• 4 pieces Bacon strips (Thick‑cut preferred)
• 2 large Jalapeño peppers (Halved, seeds and ribs removed; wear gloves)
• 2 oz Cream cheese (Softened)
• 2 oz Sharp cheddar cheese (Shredded)
• 2 slices American cheese (One slice per burger)
• 1 tbsp Mayonnaise (For toasting buns)
• 2 pieces Hawaiian rolls (Soft, slightly sweet; split top and bottom)
• 2 tbsp Water (For steaming cheese)
• to taste Salt
• to taste Black pepper

Instructions

1. Render the bacon

   Place the 4 bacon strips in a cold skillet, add enough water to just cover the bottom (about 1/4 cup). Bring to a simmer over medium‑high heat. The water will help render the fat evenly. Once the water has evaporated, continue cooking until the bacon is crisp.

   Time: PT10M

   Temperature: medium‑high

2. Prepare the jalapeño popper mixture

   Halve the jalapeños lengthwise, remove stems, ribs, and seeds (use gloves). In a mixing bowl combine the softened cream cheese, shredded cheddar, and the jalapeño halves. Mix until evenly coated.

   Time: PT5M

3. Form the jalapeño popper patty

   Using the grooved side of the plate, press the cheese‑jalapeño mixture into a flat, uniform disk about the size of the burger bun.

   Time: PT2M

4. Shape the beef patties

   Divide the 8 oz ground beef into two equal portions (4 oz each). Gently shape each into a round patty about 1/2‑inch thick. Season both sides with salt and pepper.

   Time: PT3M

5. Cook the beef patties

   Wipe the skillet clean, then heat over medium‑high. Add the patties and cook 3 minutes per side for medium‑rare (or longer to desired doneness).

   Time: PT6M

   Temperature: medium‑high

6. Melt the American cheese

   Place one slice of American cheese on each hot patty. Add a splash of water (about 1 tbsp) to the pan, cover with a lid, and let the steam melt the cheese.

   Time: PT2M

   Temperature: medium‑high

7. Add the jalapeño popper patty

   While the beef patty is still hot, place the prepared cheese‑jalapeño patty on top. The residual heat will soften it and blend the flavors.

   Time: PT1M

8. Top with bacon

   Lay two crisp bacon strips over the jalapeño popper patty.

   Time: PT1M

9. Toast the buns

   Spread a thin layer of mayonnaise on the cut sides of the Hawaiian rolls. In the same skillet (or a clean one), toast the buns cut‑side down until golden brown, about 2 minutes.

   Time: PT2M

   Temperature: medium

10. Assemble the burger

    Place the bottom bun, then the beef patty with melted cheese, the jalapeño popper patty, bacon strips, and finally the top bun. Serve immediately.

    Time: PT1M

Nutrition Facts

Calories

800

Protein

45 g

Carbohydrates

45 g

Fat

45 g

Fiber

3 g