Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cookies géants façon Levin Bakery
Des cookies américains ultra gourmands, énormes à l’extérieur dorés et moelleux à l’intérieur, agrémentés de gros pépites de chocolat au lait, de noix grillées et d’une touche de fleur de sel. Idéaux au four ou à l’Air Fryer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mélanger le beurre et le sucre jusqu’à obtenir une consistance crémeuse.
- • Incorporer les œufs et la vanille sans sur‑battre.
- • Ne pas trop travailler la pâte après l’ajout de la farine.
- • Respecter le temps et la température de cuisson (160°C, 17 min).
- • Saupoudrer la fleur de sel juste avant la cuisson.
Safety Warnings
- • Faire attention en manipulant le four chaud (160°C).
- • Ne pas laisser le beurre fondu sur la cuisinière.
- • Utiliser des gants de cuisine pour sortir la plaque du four.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cheesecake américain
Cheesecake crémeux à la américaine, avec une base de biscuits croquants, cuit au bain‑marie et servi avec un coulis de fraises rapide. Idéal pour les amateurs de desserts classiques et gourmands.
Healthy Banana Oat Pancakes
Fluffy and nutritious pancakes made with banana, oats, and egg. Each serving has only 73 calories, is high in protein and fiber, and is perfect for kids to eat without protest. The batter is prepared in the blender in less than a minute and cooks quickly in a non‑stick pan.
Restaurant-Style Seared Scallops with Lemon‑Oil Drizzle
A step‑by‑step guide to preparing perfectly dry, pan‑seared scallops with a crisp golden crust and a bright lemon‑rapeseed oil drizzle (the chef’s “Jesus juice”). The method emphasizes removing the side muscle, keeping the scallops bone‑dry, and searing at high heat for a medium‑rare, buttery interior.
Anabolic Mac and Cheeseburger
A high-protein, lower-carb, fiber-rich take on classic mac and cheese, featuring chickpea shell pasta, lean seasoned beef, and a creamy, cheesy sauce. This recipe is designed for maximum flavor and satiety while supporting muscle-building and weight management goals.
Homemade Caramel Sauce (Wet Caramel)
A rich, buttery caramel sauce made using the classic wet caramel method demonstrated by Claire Saffitz and Dessert Person. Perfect for drizzling over ice cream, pies, pancakes, or incorporating into desserts.
Two‑Ingredient Skillet Bread (Ho Cake)
A simple Southern‑style skillet bread made with just self‑rising flour and water. Cooked in a cast‑iron skillet, it develops a golden crust and a fluffy interior—perfect for breakfast with coffee or drizzled with syrup.