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Easy Vegan Shortbread Cookies
A quick and simple vegan shortbread cookie recipe that uses only four core ingredients. The dough is light, buttery, and crumbly, perfect for cutting into heart shapes or any favorite cutter. Bake them on the top rack for an even golden edge and enjoy with tea or coffee.
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Critical Success Points
- • Cream butter and sugar until light and fluffy.
- • Mix flour into the butter mixture just until a dough forms.
- • Adjust dough consistency with extra flour if sticky.
- • Bake at 350°F on the top rack for 25 minutes, monitoring colour.
Safety Warnings
- • Use oven mitts when handling the hot baking tray.
- • Be careful with sharp cookie cutters.
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