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Creamy Tuna Fried Rice with Eggs and Cheese

Recipe by Leicht & lecker

A quick, one‑pan comfort dish that combines fluffy rice, canned tuna, scrambled eggs, rich cream, and melted cheese. Perfect for a satisfying weeknight dinner that’s ready in just over an hour, including cleanup.

EasyAmericanServes 3

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Source Video
6m
Prep
43m
Cook
10m
Cleanup
59m
Total

Cost Breakdown

Total cost:$4.32
Per serving:$1.44

Critical Success Points

  • Cooking the rice until perfectly tender without burning.
  • Simmering the cream long enough to thicken but not curdle.
  • Fully incorporating the rice so every grain is coated with the sauce.

Safety Warnings

  • Handle hot oil with care to avoid splatter burns.
  • Make sure eggs are cooked to a safe temperature (≥71 °C) to reduce risk of salmonella.

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