Cost Breakdown

Critical Success Points

• • Let the dough rest in the fridge for at least 2 hours.
• • Cook the pastry cream without letting it boil, stirring constantly.
• • Properly seal the cake edges to prevent cream leakage.
• • Bake at 180 °C until a uniform golden color is achieved.

Safety Warnings

• • Hot milk can cause burns – handle with care.
• • The saucepan must be watched during the cream cooking to prevent it from sticking or burning.
• • Use kitchen gloves when removing the hot ring.
• • Rum is flammable – avoid any contact with an open flame.