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Clump-free crepe batter, no equipment
An ultra-smooth crepe batter made entirely by hand, without any electric appliance. By following the chef’s tips – low-gluten flour, warm liquids – you get light, lump-free crepes, ideal for breakfast or dessert.
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Critical Success Points
- • Melt the butter without burning it
- • Sift the flour to avoid lumps
- • Add the liquids (water then milk) warm gradually
- • Let the batter rest 1 hour
- • Quick cooking over medium heat to prevent the crepe from drying
Safety Warnings
- • Melted butter and warm milk are hot: handle with care to avoid burns.
- • Use oven mitts when handling the hot pan.
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