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Homemade sandwich bread
Soft sandwich bread, slightly sweet, ideal for sandwiches, French toast or breakfast. This bread is baked in a pull-out loaf pan that guarantees a perfectly rectangular shape, between brioche and white baguette.
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Cost Breakdown
Critical Success Points
- • Yeast activation
- • Kneading
- • First rise
- • Second rise
- • Baking
Safety Warnings
- • Handle the hot oven with cooking gloves
- • Do not let the yeast sit in milk >40°C or it will die
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