Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apricot and Spice Entremet
A refined entremet with a spice‑perfumed sponge, silky apricot mousse, Italian meringue and chocolate decoration, fresh fruit and pistachios. Ideal for special occasions.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the eggs with the brown sugar until whitened
- • Incorporate the flour without breaking air bubbles
- • Precisely reach 121 °C for the meringue syrup
- • Incorporate the gelatin off the heat
- • Assemble the layers before the mousse starts to melt
Safety Warnings
- • Handle the 121 °C syrup with care to avoid burns.
- • Use the torch at a safe distance from the face and flammable surfaces.
- • Watch for splashes when pouring hot syrup onto the egg whites.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Peanut Shortbread Cookies
Crispy shortbread cookies made with peanut butter and roasted peanuts, easy to make, economical and perfect for a snack or a sweet treat.
Homemade Cordon Bleu
A homemade chicken cordon bleu, generous and flavorful, prepared with ground chicken, turkey ham, Emmental cheese and mozzarella. Breaded, fried then finished in the oven for perfect cooking to the core. Ideal for 6 people, this comforting dish completely changes from industrial cordon bleu.
Chocolate Hazelnut Tartlets
Indulgent tartlets combining a crisp cocoa shortcrust pastry, a silky hazelnut praline, a melt-in-your-mouth dark chocolate ganache and a hazelnut-whipped ganache. Perfect for impressing family and friends.
Pâte feuilletée maison – technique de tourage
Apprenez à réaliser une pâte feuilletée traditionnelle en suivant chaque étape du processus de détrempe, de préparation du beurre de tourage et des quatre tours doubles. Cette recette détaillée vous guide du mélange initial jusqu'au repos final, pour obtenir une pâte légère et croustillante prête à être utilisée pour croissants, mille‑feuilles ou tartes.
Lemon and Almond Cake with White Chocolate Glaze
A moist lemon-flavored cake, enriched with almond flour and a silky white chocolate glaze with toasted almonds, perfect for a snack or dessert.
Raspberry Tiramisu with Homemade Biscuits
A light and fruity raspberry tiramisu, made with homemade (finger) biscuits, a silky mascarpone cream and a raspberry coulis. Ideal for an elegant dessert without classic ladyfingers.