Raspberry Tiramisu with Homemade Biscuits
Recipe by Once Upon a Time Pastry
A light and fruity raspberry tiramisu, made with homemade (finger) biscuits, a silky mascarpone cream and a raspberry coulis. Ideal for an elegant dessert without classic ladyfingers.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
2h 11m
Prep
12m
Cook
17m
Cleanup
2h 40m
Total
Cost Breakdown
Total cost:$10.60
Per serving:$1.33
Critical Success Points
- • Achieve a firm meringue (bird's beak)
- • Incorporate the flour without breaking the lightness of the batter
- • Whip the whites for the cream with the robot's automatic program
- • Fold the whipped whites into the mascarpone cream without deflating them
- • Dip the biscuits just long enough in the coulis so they soak without disintegrating
Safety Warnings
- • Use fresh or pasteurized eggs to avoid any risk of salmonellosis.
- • Be careful with the oven heat (180°C) to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium