Homemade Cordon Bleu
Recipe by Cooking by Nissou
A homemade chicken cordon bleu, generous and flavorful, prepared with ground chicken, turkey ham, Emmental cheese and mozzarella. Breaded, fried then finished in the oven for perfect cooking to the core. Ideal for 6 people, this comforting dish completely changes from industrial cordon bleu.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 25m
Prep
22m
Cook
13m
Cleanup
2h
Total
Cost Breakdown
Total cost:$16.57
Per serving:$2.76
Critical Success Points
- • Cool the cordon bleus in the freezer before breading
- • Fry until golden then finish cooking in the oven to ensure the chicken is fully cooked through
Safety Warnings
- • Watch the hot oil temperature to avoid burns.
- • Ensure the chicken reaches 75°C at the core to avoid any risk of salmonella.
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