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Apple Tatin Tart
An upside-down Apple Tatin tart, simple and quick, made with store-bought puff pastry, butter‑sugar caramel and a hint of cinnamon. Ideal for a snack or dessert.
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Cost Breakdown
Critical Success Points
- • Prepare the butter‑sugar caramel (step 3)
- • Blind bake the puff pastry (step 6)
- • Final bake of the tart (step 7)
Safety Warnings
- • The caramel reaches 180 °C; handle with kitchen gloves.
- • Use oven mitts to remove the pan from the oven.
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