Apple Tatin Tart
Recipe by Cooking Love Soulef
An upside-down Apple Tatin tart, simple and quick, made with store-bought puff pastry, butter‑sugar caramel and a hint of cinnamon. Ideal for a snack or dessert.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
30m
Prep
1h 12m
Cook
12m
Cleanup
1h 54m
Total
Cost Breakdown
Total cost:$8.00
Per serving:$1.00
Critical Success Points
- • Prepare the butter‑sugar caramel (step 3)
- • Blind bake the puff pastry (step 6)
- • Final bake of the tart (step 7)
Safety Warnings
- • The caramel reaches 180 °C; handle with kitchen gloves.
- • Use oven mitts to remove the pan from the oven.
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