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Fraises trempées au chocolat noir et glaçage rocher aux amandes
Des fraises fraîches, juteuses et fermes, enrobées de chocolat noir à 70 % de cacao, puis nappées d'un glaçage croquant aux amandes concassées. Une gourmandise simple, idéale pour les enfants, les grands‑parents ou pour décorer un dessert. Servies fraîches, elles se dégustent comme une petite fondue au chocolat.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat sans le surchauffer
- • S’assurer que les fraises soient parfaitement sèches avant le trempage
Safety Warnings
- • Manipuler le bol chaud avec des gants ou un torchon pour éviter les brûlures.
- • Ne pas laisser le chocolat dépasser 45 °C sous peine de le brûler.
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